Reign Forest Ministries Home Newsletter   Secure Checkout   View Cart (0 items)  
New York Times bestselling author Ted Dekker, continues the epic story of a woman who rises to become a queen of the desert when she meets Jesus.
Home Track My Orders My Account Customer Service Gift Certificates
Welcome Guest!
Search:



Send E-Cards to friends and family

The Fannie Farmer Cookbook: Anniversary [Hardcover]

Our Price $ 37.50  
 
 
Item Number 153418  
Buy New $37.50


Item Description...
Overview
Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking

Publishers Description
Here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became "the" coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.
What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking.
In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.
The new recipes reflect ethnic influences--Mediterranean, Moroccan, Asian--that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you.
Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly.
For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards.
But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table.

Item Specifications...

Pages   874
Est. Packaging Dimensions:   Length: 9.48" Width: 7.02" Height: 1.93"
Weight:   3.35 lbs.
Binding  Hardcover
Release Date   Sep 9, 1996
Publisher   Knopf
ISBN  0679450815  
EAN  9780679450818  


Availability  4 units.
Availability accurate as of Nov 24, 2017 07:53.
Usually ships within one to two business days from Roseburg, OR.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > General   [939  similar products]
2Books > Subjects > Cooking, Food & Wine > Baking   [87  similar products]
3Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
4Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General   [566  similar products]
5Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional   [26  similar products]



Similar Products


Reviews - What do our customers think?
Fannie Farmer cookbook  Jun 13, 2008
This is the best all around cookbook ever written. It has recipes for absolutley everything. I wore out my first copy so I bought a hard cover the second time. I also give this as a gift to new brides and all the girls in my famly.
 
a family cookbook, with helpful basic information  Mar 3, 2008
My Aunt gave me the Fanny Farmer cookbook in 1979. I gave one to my daughter-in-law in 2000 and now have purchased the new edition for my daughter, for a bridal shower gift. Every cook should have this book...has helped me over the years with a lot of basic cooking and baking questions. I always look in my Fanny Farmer cookbook before researching the answer anywhere else! Patrice
 
Indispensable Reference  Dec 13, 2007
I bought this to replace a worn out dog eared paperback copy.

This is by far my most valued cookbook. Classic recipes and techniques. If you could only have one cookbook, this is it.
 
A classic for your kitchen  Nov 29, 2007
I am introducing my 16 year old granddaughter to cooking from scratch and needed a simple to understand book. I saw this at a friend's home and loved the basic measurements tables as well as the recipes. I ordered 3 of these: one for my granddaughter, one for my son's girlfriend, and one for me. This one is already marked for future cooking experiments.
 
Fannie Farmer  Nov 28, 2007
The Fannie Farmer cookbook has been the mainstay in my family for several generations. Recently, my two children suggested they would like to have a copy. I found this new version at this site. It has all of the good features of the older version, but with some new updated recipes. I can heartily recommend it as the basic family cookbook.
 

Write your own review about The Fannie Farmer Cookbook: Anniversary



Add This Product Widget To Your Website

Looking to add this information to your own website? Then use our Product Widget to allow you to display product information in a frame that is 120 pixels wide by 240 pixels high.

    Copy and paste the following HTML into your website and enjoy!



Special Features
Our most popular ring ever - created to show your love and affection - in genuine Sterling Silver - when only the best is good enough...
Shop the complete range of Apparel and find the perfect gift for Christmas
Now available in this expanded large-print leather deluxe edition, missionary Sarah Young brings these uniquely inspired treasures from heaven for every day of the year

Search
Option:
Language:
Search:

Top 20 Items

 
Terms Of Use | Privacy Policy    
Powered By DeeperCalling Web Store Hosting Services.